Fried rice with sausage, carrot and egg

Fried rice with sausage, carrot and egg

Introduction:

"On Valentine's day, I made my husband's favorite fried rice with sausage and eggs. Thank you for being with me all the time, caring for me and warming me. I want to say," it's nice to have you! " Like ordinary and warm days, just like daily fried rice, the most common ingredients, the most tolerant of the passage of time, eternal collocation, perfect taste, a little change of ingredients, will bring small surprise and aftertaste, love, do not say, on the table, tacit understanding and smile, in a few decades, I would like to be with you still as now! "

Production steps:

Step 1: shred the carrot and cut it into powder

Step 2: put the oil in the pot, pour in the carrot powder and stir fry

Step 3: take out spare parts

Step 4: cut the sausage and clean it

Step 5: dice the sausage

Step 6: put a little oil in the pot, pour in diced sausage and stir fry

Step 7: stir fry until discolored and remove

Step 8: knock the egg into the bowl

Step 9: beat a little salt, white pepper, cooking wine and two spoonfuls of warm water into egg liquid

Step 10: put a little oil in the pot and pour the egg into the pot

Step 11: use chopsticks to continuously stir into small pieces of egg, then put out

Step 12: put a little oil in the pan and pour in the rice

Step 13: stir fry until the rice is clear

Step 14: pour in carrots and stir well

Step 15: pour in the eggs and sausages, stir well

Step 16: Sprinkle with Scallion leaves and season with a little salt

Step 17: stir evenly, then out of the pot

Materials required:

Carrot: one

Sausage: a little bit

Rice: a big bowl

Eggs: two

Scallion leaves: moderate

Salt: right amount

White pepper: right amount

Cooking wine: moderate

Note: add sausage, oil and salt than usual fried rice to control a bit

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: light