Sauteed Chicken with Pepper in Iron Wok

Sauteed Chicken with Pepper in Iron Wok

Introduction:

"For such a pot, it costs 50 or 60 yuan to eat outside, and it costs 15 or 60 yuan to make it yourself. It's still very affordable. In today's era of inflation, increasing revenue and reducing expenditure is the best way to survive. "

Production steps:

Step 1: preparation: 1. Make the dried tofu into a blind knot. 2. Rinse dried mushrooms thoroughly with running water and then soak them with water. Do not throw away the water. 3. Pick and wash Auricularia auricula after soaking. 4. Cut the chicken leg into small pieces, mix the raw soy sauce, soy sauce, cooking wine, oyster sauce, a little salt and marinate for half an hour. 5. Onion slice and silk, slice and silk are used separately, the following production process is explained in detail. 6. Peel garlic, slice ginger, cut scallion into sections, soak mushrooms and cut into strips. 7. Shred the pepper and cut the celery into sections. 8. Sauce: oyster sauce, raw soy sauce, soy sauce, old Ganma, sugar, salt, pepper powder, cooking wine, chili oil, sweet sauce (a little) 9. Water for soaking mushrooms.

Step 2: stir fry the Lentinus edodes thoroughly with oil and take them out for later use.

Step 3: stir fry the onion slices until slightly scorched, remove and set aside.

Step 4: stir fry the scallion until it is slightly charred, and take it out for standby.

Step 5: fry the chicken until the cold noodles are golden, remove and drain the oil.

Step 6: heat the oil in the pan and saute the ginger slices, garlic and green onion until fragrant.

Step 7: stir fry well.

Step 8: add 1 / 3 of the juice and stir well.

Step 9: add half of the water to soak mushrooms and bring to a boil.

Step 10: cover and simmer over medium heat for 2 or 3 minutes. Let the blinds taste well. Open the lid and heat up the soup.

Step 11: add the remaining ginger and garlic.

Step 12: add 1 / 3 of the juice and stir well.

Step 13: add mushrooms and fungus, stir fry well.

Step 14: add the right amount of dry pepper and pepper.

Step 15: add onion slices and scallion segments.

Step 16: add the remaining mushroom water and appropriate amount of water.

Step 17: cover and simmer. After the chicken is cooked, open the cover and heat up the soup.

Step 18: add the remaining sauce, shredded onion, shredded pepper and celery, stir well.

Materials required:

Pipa leg: moderate

Dried tofu: right amount

Dried Lentinus edodes: appropriate amount

Auricularia auricula: right amount

Onion: right amount

Pepper: right amount

Celery: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Oyster sauce: right amount

Soy sauce: moderate

Old style: moderate

Lao Ganma: right amount

Sugar: right amount

Salt: right amount

Pepper powder: right amount

Cooking wine: moderate

Chili oil: right amount

Sweet flour sauce: right amount

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Note: it should be better to make it with fresh chicken, but the taste of frozen chicken is worse. You can choose the side dishes freely. Check the inventory at home, but add onion and pepper to taste better.

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: medium spicy