Simple and delicious noodles with diced eggplant

Simple and delicious noodles with diced eggplant

Introduction:

"I'm tired of egg tomato noodles and fried sauce noodles. It's not difficult to make diced eggplant noodles this time. It's delicious. Try it now."

Production steps:

Step 1: a round eggplant, clean with water

Step 2: cut the eggplant into small pieces

Step 3: take a small piece of pork and cut it into small cubes

Step 4: put oil in the pot, add diced eggplant when it is 70% hot, stir fry repeatedly until the eggplant is soft and rotten

Step 5: put oil in the pot, saute shallot and garlic

Step 6: add diced meat and stir fry

Step 7: when the meat is cooked, add the newly fried diced eggplant, add soy sauce and salt, stir well

Step 8: Stewed diced eggplant is ready

Step 9: cook the noodles, add the marinated seeds, and you can start~

Materials required:

Round eggplant: 1

Streaky pork: moderate

Minced onion and garlic: appropriate amount

Salt: right amount

Soy sauce: right amount

Note: 1. Eggplant oil absorption, the first stir fry must put more oil. 2. Fried shallot ginger, remember to low fire, fire will paste pot

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and fresh