Baozi Stuffed with Red Bean Paste

Baozi Stuffed with Red Bean Paste

Introduction:

"The authentic staple food in my hometown was only available during the Spring Festival a long time ago. Sometimes when you think about the delicious food in your memory, you are homesick instead of nostalgic for the taste

Production steps:

Step 1: select red beans with full granules, determine the number of red beans according to the production amount, generally 250-500g, add water and simmer with low heat until the red beans split from the middle.

Step 2: drain the boiled red beans, put them into the utensils, add brown sugar according to my personal preference, and add a little orange peel to improve the taste.

Step 3: squeeze the beans into mud with a spoon or other object.

Step 4: 1000 g of dough, add a small spoon of edible alkali, knead evenly repeatedly.

Step 5: divide the kneaded flour into equal parts, knead the flour evenly and roll it into a thick middle and thin side cake.

Step 6: put the right amount of red bean paste into the flour cake, pinch out the flower fold and close the mouth.

Step 7: brush the drawer with oil, put in the steamed buns, steam for 15 minutes over high heat, then steam for 10-15 minutes over low heat.

Step 8: you can steam all kinds of steamed stuffed buns and meats in the same way, as long as it's the stuffing you like. This is steamed stuffed bun with bean curd, carrot and leek.

Materials required:

Fermented noodles: 1000g

Red bean: 250g

Alkali noodles: appropriate amount

Orange peel powder: appropriate amount

Brown sugar: right amount

Note: 1, red beans with a small amount of water to simmer, do not cook (it is difficult to cook). 2. The water for stewing red beans is a good tonic. Don't pour it out. It can be used for porridge. 3. When rolling dough, it should be thick in the middle and thin in the periphery, so that the skin of the steamed stuffed bun is thin, so as not to "reveal the stuffing". 4. When the steamed buns are put on the cage drawer, the cage drawer must be oiled to prevent sticking to the pot and affect the appearance of the steamed buns. 5. Especially like sweet friends, you can add a little salt in the bean paste mud. "If you want to be sweet, add some salt.".

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet