Congee with Minced Pork and Preserved Egg
Congee with Minced Pork and Preserved Egg
Introduction:
Production steps:
Step 1: grind the meat and marinate it with soy sauce and pepper
Step 2: Boil the stock
Step 3: put in the washed rice, lean meat and preserved eggs, bring to a boil, and then slowly cook over low heat, stirring once every 10 minutes
Step 4: when the rice is boiled and blooming, put in salt and chicken powder, mix well, and then sprinkle with celery powder
Materials required:
Rice: 100g
Soup: 500cc
Celery powder: right amount
Soy sauce: right amount
Salt: right amount
Pepper: right amount
Chicken powder: right amount
Note: if you like onion, you can put some onion
Production difficulty: simple
Process: firing
Production time: one hour
Taste: salty and fresh
Congee with Minced Pork and Preserved Egg
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