Steamed dumplings with goldfish

Steamed dumplings with goldfish

Introduction:

"I cherish this opportunity to learn how to recharge. The whole summer, under the scorching sun and the scorching heat, I was either at work, or in today's food school, or on my way to school. I like a small fish swimming into the sea, hungry and happy to learn

Production steps:

Step 1: blanch the flour with boiling water, cool it a little, knead it into dough while it is hot, then tear it into small pieces, and knead it again after it is thoroughly cooled.

Step 2: pull agent, press agent, roll into a round skin.

Step 3: wash, peel, slice and steam the purple sweet potato. After drying, press it into mashed potato. Add starch, sugar and purple sweet potato stuffing.

Step 4: take a dough, put in purple potato filling, first knead the middle of the dough together, and then knead out the fish mouth and fish eye.

Step 5: flatten the back end of the dough with your palm, and then cut it into fish tail shape with scraper.

Step 6: steam in the steamer for about 6 minutes. Garnish your eyes with ketchup.

Step 7: goldfish, here comes the goldfish.

Materials required:

Flour: 250g

Boiled water: 120g

Purple potato: right amount

Starch: right amount

Sugar: right amount

Tomato sauce: right amount

Note: because it is hot, so do not steam too long.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet