Appetizer
Introduction:
"I often miss the pickles when I was a child. In fact, I can make some to satisfy my hunger (but it's not so delicious, there's no big earthen jar, and there's no big stone to press). I can only come to a small family version, the method is also super simple, you will see
Production steps:
Materials required:
Garlic: one
Ginger: one piece
Long course: 3
Baby dish: one
Salt: a packet
Star anise: right amount
Cinnamon: moderate
Red pepper: right amount
matters needing attention:
Production difficulty: ordinary
Process: salting
Production time: several days
Taste: light
Appetizer
Classic Cantonese cuisine: home style fried chicken - Jing Dian Yue Cai Jia Chang Gu You Ji
Chinese style, western style - [hand shredded Pleurotus eryngii with black pepper] - Zhong Shi Zuo Fa Xi Shi Kou Wei Shou Si Hei Jiao Xing Bao Gu
[fried chestnut cake] a piece of snow-white chestnut cake - Fan Mao Li Rong Su Yi Kou Yi Kou Su Diao Zha De Xue Bai Li Zi Su
Stir fried - spicy lotus root slices - Bao Chao Ma La Ou Pian
Steamed eggplant with assorted vegetables - Shi Jin Zheng Xian Qie
Stewed spareribs with Pueraria - Fen Ge Bao Pai Gu
Whole wheat bean paste roll - Quan Mai Dou Sha Juan Pai Bao