Fried beef with winter bamboo shoots and broccoli

Fried beef with winter bamboo shoots and broccoli

Introduction:

Production steps:

Step 1: a winter bamboo shoot

Step 2: Green broccoli

Step 3: beef tendon uses about half of it

Step 4: slice the beef horizontally

Step 5: about 2-3 Liang

Step 6: use half a teaspoon of salt and a proper amount of curry powder

Step 7: add a little dry starch and stir

Step 8: break the broccoli into small flowers

Step 9: blanch in boiling water

Step 10: use cold water for standby

Step 11: shell the winter bamboo shoots and cut them into pieces

Step 12: heat a small spoonful of oil in a pan

Step 13: stir fry the bamboo shoots first

Step 14: add the beef slices and stir fry

Step 15: add a little hot water and simmer for a while

Step 16: add the blanched green broccoli and stir fry

Step 17: take out the pot and put it on the plate

Materials required:

Beef tendon: 2-3 Liang

Cauliflower: 1

Winter bamboo shoots: 1

Olive Blend: 1 teaspoon

Table salt: 1 teaspoon

Curry powder: right amount

Cooking wine: a little

Starch: a little

Precautions: 1. It's easy to chew beef crosscut. 2. When blanching green broccoli, add a little salt and vegetable oil to keep color and nutrition.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Curry