Cold winter's favorite Japanese Tofu

Cold winter's favorite Japanese Tofu

Introduction:

"It's said that spring is getting closer and closer, but the weather is getting colder and colder. With the air conditioner on, the toes are still cold. I really want to eat some hot dishes, just when the iron plate pot bought on Taobao arrived, I plan to make an iron plate dish. The new iron plate usually has a smell, so when I first use it, I pour oil on the iron plate and turn on the fire. When I see that the iron plate is emitting white smoke, I turn off the fire. After three minutes, I turn off the fire and wait for the iron plate to cool naturally and then clean it. Basically, there is no smell. In bed in the afternoon, the two babies wriggled in their stomachs for a long time. They were probably hungry, so they decided to make an iron plate dish with both plant protein and animal protein - iron plate Japanese tofu, so as to make them grow faster. "

Production steps:

Materials required:

Japanese tofu: right amount

Eggs: right amount

Onion: right amount

Green and red pepper: moderate

Tomato sauce: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: sweet and sour