Dry fried sea fish

Dry fried sea fish

Introduction:

"This is also the stock before returning home. There are two kinds of fried fish this time, so it's called miscellaneous sea fish. "

Production steps:

Step 1: the fish has been washed when my friend brought it. Just use a little salt to marinate it.

Step 2: marinate for more than one hour, then use kitchen paper to absorb water.

Step 3: add a little olive oil into a hot pan and put the sea fish in.

Step 4: fry over high heat until dry.

Step 5: reverse and fry the other side.

Step 6: fry until both sides are brown, then turn off the heat and serve.

Materials required:

Miscellaneous sea fish: 400g

Olive oil: right amount

Salt: right amount

Note: If time permits, I like to marinate overnight to make the fish more delicious.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: salty and fresh