Cheese garland bread

Cheese garland bread

Introduction:

Production steps:

Materials required:

High gluten flour: 220g

Fine granulated sugar: 35g

Dry yeast: 3 G

Salt: 1 / 4 tsp

Water: 125g

Butter: 15g

Cream cheese: 150g

Lemon juice: 1 / 4 tsp

Biscuit crumbs: 10g

Almond slice: moderate amount

Egg liquid: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet