Steamed chicken leg with black fungus and mushroom
Steamed chicken leg with black fungus and mushroom
Introduction:
Production steps:
Materials required:
Chicken leg: 350g
Auricularia auricula: 6
Fresh mushrooms: 85g
Ginger slices: right amount
Cooking wine: moderate
Soy sauce: moderate
Salt: right amount
Pepper: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: three quarters of an hour
Taste: light
Steamed chicken leg with black fungus and mushroom
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