Steamed chicken leg with black fungus and mushroom

Steamed chicken leg with black fungus and mushroom

Introduction:

Production steps:

Materials required:

Chicken leg: 350g

Auricularia auricula: 6

Fresh mushrooms: 85g

Ginger slices: right amount

Cooking wine: moderate

Soy sauce: moderate

Salt: right amount

Pepper: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: light