Yuzhu Hericium erinaceus
Yuzhu Hericium erinaceus
Introduction:
"Hericium erinaceus is smooth in nature, sweet in taste and helpful in digestion. It is specially used for treating dyspepsia and neurasthenia. This dish is low-fat and light. It's a nutritious food for women's beauty and brain
Production steps:
Materials required:
Dried Hericium erinaceus: 50g
Quail eggs: 12
Rape: 50g
Ginger: 10g
Peanut oil: 30g
Refined salt: 5g
Chicken essence: 5g
Sugar: 3 G
Wet starch: appropriate amount
Veteran: 5g
matters needing attention:
Production difficulty: ordinary
Process: others
Production time: 20 minutes
Taste: salty and fresh
Yuzhu Hericium erinaceus
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