Crucian carp, pork and potato soup

Crucian carp, pork and potato soup

Introduction:

"It's said that pig potatoes are very effective for sore throat. They can be used to make soup several times and feel comfortable immediately. Whether it's true or not, I really haven't eaten this pig potato for a long time. Its meat is very tender, sweet and continuous. Although its appearance is funny, it's really delicious. "

Production steps:

Step 1: peel off the surface of the potato.

Step 2: cut it into small pieces.

Step 3: heat up the pan, add a little olive oil and ginger slices.

Step 4: fry the crucian carp in high heat.

Step 5: Fry one side, then turn over and fry the other side.

Step 6: then add boiling water and bring to a boil.

Step 7: when the fish is cooked and the soup is milky, pour in the potato.

Step 8: continue to boil for a few minutes, then turn to the electric cooker to continue to boil.

Step 9: cook for about 20 minutes, add a little pepper and salt, then turn off the heat.

Materials required:

Potato: 750g

Crucian carp: 400g

Ginger slices: right amount

Olive oil: right amount

Pepper: right amount

Salt: right amount

Note: when drinking, add some green onion and coriander to taste better.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh