Dumplings stuffed with three fresh vegetables

Dumplings stuffed with three fresh vegetables

Introduction:

"Today is the 15th day of the first month. Every family eats Tangyuan on this day. It's our family's custom to eat dumplings on this day, but it's also necessary to eat tangyuan. In the evening, I have to watch the lantern and set off firecrackers. Vegetable three fresh dumplings -- dumplings made of egg, celery and fungus, thin skin and big stuffing, salty and fresh taste. "

Production steps:

Materials required:

Flour: 500g

Celery: 400g

Auricularia auricula: 100g

Eggs: 3

Tomato: 250g

Scallion: right amount

Ginger: right amount

Salt: right amount

MSG: right amount

Pepper: right amount

Sesame oil: 10g

Peanut oil: 25g

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh