Dumplings stuffed with three fresh vegetables
Dumplings stuffed with three fresh vegetables
Introduction:
"Today is the 15th day of the first month. Every family eats Tangyuan on this day. It's our family's custom to eat dumplings on this day, but it's also necessary to eat tangyuan. In the evening, I have to watch the lantern and set off firecrackers. Vegetable three fresh dumplings -- dumplings made of egg, celery and fungus, thin skin and big stuffing, salty and fresh taste. "
Production steps:
Materials required:
Flour: 500g
Celery: 400g
Auricularia auricula: 100g
Eggs: 3
Tomato: 250g
Scallion: right amount
Ginger: right amount
Salt: right amount
MSG: right amount
Pepper: right amount
Sesame oil: 10g
Peanut oil: 25g
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: salty and fresh
Dumplings stuffed with three fresh vegetables
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