Sweet Sago Cream with Coconut Milk

Sweet Sago Cream with Coconut Milk

Introduction:

"With the rich coconut flavor of coconut milk, this Siro tastes sweet and smooth. It is a simple, delicious and refreshing summer food."

Production steps:

Step 1: raw materials.

Step 2: after boiling the water, add the right amount of sago and stir while boiling.

Step 3: cook the sago until the white spot is left in the center, then turn off the heat and cover it.

Step 4: soak the sago until the white spots disappear, and then add cool boiled water.

Step 5: add appropriate amount of sugar into coconut milk according to personal taste, mix well.

Step 6: put the sago into a bowl and pour in the coconut milk with sugar.

Step 7: put the watermelon on the table, garnish it, put it in the refrigerator and eat it.

Materials required:

Coconut milk: 20g

Simmy: right amount

Sugar: right amount

Watermelon: a little

Note: coconut milk aroma is very strong, do not need to add too much, you can also add some milk.

Production difficulty: simple

Process: others

Production time: one hour

Taste: sweet