Jinfeishi

Jinfeishi's practice:

Raw materials used for making jinfeishi:

Gin 2 ounces, Jundu 2 drops, fresh lemon juice 2 / 3 ounces, protein 1, sugar 2 teaspoons, soda water.

Steps of making jinfeishi:

Place the crushed ice in a wine cocktail pot, pour in the wine mixture, shake it to foam, pour it into a goblet, and fill the cup with soda water.

The characteristics of jinfeishi are as follows

This kind of cocktail wine is sweet and smooth in the mouth. It can eliminate fatigue and invigorate the spirit by drinking frequently. It is especially suitable for drinking in summer.

Qinfeishi

synonym

Jinfeishi generally refers to qinfeishi

Gin Fizz is a cocktail. The name of the cocktail is the homophonic sodas bubbles, and the base liquor is the gin and wine. Also known as "gin". This wine is based on gin, adding fresh lemon juice, and finally adding soda water cocktail. The name comes from the fact that when soda water is added, the carbonic acid gas will escape and make a "squeak" sound

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Configuration of raw materials

Configuration equipment

Mixer, measuring glass, Shek cup, ice bucket and ice clip, golf cup.

Production method

1. Put 4-6 ice cubes in the shaker;

2. Pour in gin and syrup;

3. Add fresh lemon juice;

4. Pour in soda water;

5. Pour the cocktail into the glass and garnish with lemon

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Configuration skills

It can be made by shaking and stirring, and the proportion of lemon juice and sugar water must be mastered. Therefore, some people regard qinfeishi as a bartender to test the bartender's skill

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Wine characteristics

The cool and refreshing taste of qinfeishi is very suitable for drinking in summer. It is said that the earliest method is to add gin to lemonade. This wine has the acidity of lemon juice and the freshness of soda

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Longitude: 104.06573486

Latitude: 30.65946198