Duzhong Zhuyao Decoction
Introduction:
"A very good soup."
Production steps:
Materials required:
Pig waist: a pair
Lean meat: 300g
Eucommia ulmoides Oliv: 20g
Poria cocos: 15g
Tsz: 25g
Shredded ginger: right amount
Salt: right amount
Rice wine: moderate
White vinegar: small amount
matters needing attention:
Production difficulty: simple
Technology: pot
Production time: several hours
Taste: Original
Duzhong Zhuyao Decoction
Steamed spareribs with eight treasures coarse grains - Ba Bao Cu Liang Zheng Pai Gu
Fried dumplings with minced meat and pickles - Rou Mo Xian Cai Jian Jiao
Beijing style moon cake - Jing Wei Er Yue Bing Zi Lai Hong
Simple version of braised large intestine - Jian Yi Ban Hong Shao Da Chang
sour and spicy shredded potatoes - Suan La Tu Dou Si
[Hunan cuisine] Dong'an chicken -- the first of the eight Hunan dishes with delicious, spicy, tender and attractive flavor - Xiang Cai Dong An Zi Ji Xian La Ke Kou Xiang Nen You Ren De Ba Da Xiang Cai Zhi Shou