And a taste of medicated chicken soup in the hotel

And a taste of medicated chicken soup in the hotel

Introduction:

"Every time I go to a restaurant to eat chicken soup, I like the" traditional Chinese medicine flavor ", but I don't have that flavor when I make it myself. Later, I went to the supermarket and bought some small stew material. There are several kinds of herbs in it, and I chose some of them. The effect is very good, which is similar to the taste made outside."

Production steps:

Step 1: cut chicken into small pieces and blanch.

Step 2: cut ginger into large pieces, cut scallions into sections, and tear mushrooms into pieces.

Step 3: put water into the casserole (because the chicken has been blanched before, so pour hot water directly into the casserole). At the same time, put in all kinds of seasonings and cooking wine. Bring to a boil over high fire and simmer over low fire. 1 and a half hours later, add salt, simmer for a while, and then remove.

Materials required:

Chicken: 1

Mushroom: right amount

Huang: right amount

Big material: dispensable

Fragrant leaves: dispensable

Cinnamon: dispensable

Tangerine peel: appropriate amount

Wolfberry: moderate

Angelica: right amount

Ginkgo: moderate amount

Shenpian: moderate amount

Cooking wine: moderate

Salt: right amount

Ginger slices: right amount

Scallion: right amount

Note: the soup is my favorite light brown, very fragrant, with an attractive Chinese medicine flavor, not to mention how good to drink. So I sum up, if you want to make a pot of chicken soup with strong flavor and medicinal herbs, the following are indispensable: ginkgo, ginseng slices, Huang's, Angelica sinensis, tangerine peel, wolfberry, mushroom (with mushroom, it's really delicious), if you want to drink chicken soup with heavy taste, plus large ingredients, fragrant leaves, cinnamon peel, these are just a little.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh