mixed congee

mixed congee

Introduction:

"If you eat too much fish and meat for the new year, have a bowl of light eight treasures porridge for a change."

Production steps:

Step 1: get all the materials ready.

Step 2: wash beans, rice and lotus seeds in advance and soak them in water for more than 4 hours.

Step 3: remove the core and chop the jujube.

Step 4: soak lotus seeds and remove the core.

Step 5: put proper amount of water in the pot, put lotus seeds, red beans, mung beans and job's tears into the pot first, and cook them over medium heat until they are mature.

Step 6: drain the rice and glutinous rice in an underwater pot, turn the heat down and cook until just cooked.

Step 7: put the dates and raisins into the pot and continue to cook over low heat.

Step 8: when the soup thickens, add a little brown sugar for coloring.

Step 9: add appropriate amount of rock sugar according to personal taste.

Step 10: simmer over low heat until the rock sugar melts and then serve.

Materials required:

Rice: right amount

Glutinous rice: right amount

Proper amount: Coix

Lotus seed: right amount

Red beans: moderate

Mung bean: moderate

Raisins: moderate

Red dates: moderate

Brown sugar: right amount

Rock sugar: right amount

Note: 1. Lotus seed core is bitter and astringent, so it needs to be removed. Of course, if you don't mind, you can also take the whole pot. Lotus seed core has the effect of clearing heat and removing fire, which is also good for your body. 2. Brown sugar is only used for coloring, so it is not necessary to put too much. 3. Beans are not easy to be cooked, so the ingredients should be cooked in order. If all the ingredients are cooked together, it is possible that the rice is cooked, but the beans are raw. Of course, it depends on the ingredients of the eight treasure porridge.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: light