Home vanilla chocolate omelet

Home vanilla chocolate omelet

Introduction:

"Omelets made at home are better than reliable materials. They are free of pigment, preservative and other miscellaneous things. It's always appropriate to enjoy them at home and give them to friends."

Production steps:

The first step: butter the room temperature at the early time, the eggs at room temperature, salt, essence and sugar, sugar is best divided into three times, and so on the egg liquid absorbed, then put the next sugar, playing Sanda uniform;

Step 2: beat the butter at room temperature into tarpaulin shape, so it tastes better;

Step 3: pour the egg into the butter bowl 2-3 times, beat well with blender, and then sift in the low gluten flour;

Step 4: make a paste;

Step 5: use a pan, spray a thin layer of oil when it is cold, and then brush evenly;

Step 6: turn down the heat and pour in a small amount of batter. The amount of egg liquid is the amount that can be spread into a pancake. Don't put too much at a time. You'd rather not spread enough and add a little more. After pouring in the batter, tilt the four sides of the pan and spread the egg liquid to the bottom of the pan. A thin layer can also be used. Flat things can be coated with oil and then spread the flat paste. It's best to use the face scraper. This time, a flat spatula is used to help spread the batter and make it as smooth as possible Let's dilute it;

Step 7: when the batter solidifies and is basically cooked, gently lift it with a spatula, reverse it and bake it again. You can slightly press it down with a plastic spatula and bake it until the egg is cooked;

Step 8: roll the egg cake into a roll with a slender cylinder like chopsticks. This time, we use the long chopsticks for frying, which is very easy to use.

Step 9: it happens that the weather is very humid, and the cooled egg rolls will be affected by the lake. This time, the food dryer is used to dry the egg rolls, and the effect is very good, very crisp. If you don't have a dryer at home, you can turn on the oven first, turn off the power when the oven is hot, and then put the egg rolls in to dry slowly, or blow dry them next to the heater.

Step 10: if you want to try other flavors, such as chocolate flavor, this time use about half of the total amount of batter, put 2 teaspoons of chocolate powder specially used for baking in the batter, stir well, spread and roll with the above method.

Materials required:

Medium eggs: 3

Fine granulated sugar: 30g

Low gluten flour: 75g

Salt free butter: 90g

Salt: About 1g

Essence:1/2 teaspoon

Note: first, the egg roll made by the family is certainly thin and even without machine. We try to make the batter thinner. Two, put the appropriate vanilla flavor to the smell of vanilla, and then the fishy smell of the feed eggs. Three, butter is best to be pre room temperature. If you are anxious to hurry up, do not put it in the microwave oven, and put it near heater. Put it in the microwave oven, but I don't think it's so smooth. 4、 When you put the batter, the pan should not be too hot. Otherwise, as soon as you put the batter, it will solidify. When you tilt or scrape the batter, the powder will be thicker where it is heated first. In this way, the thickness of the whole cake will not be uniform. But after all, it doesn't need to be too accurate for the family to eat. On the contrary, it's all in the family's stomach. It's up to you.

Production difficulty: ordinary

Process: others

Production time: several hours

Taste: Vanilla