Taiwan Rice with Stewed Pork

Taiwan Rice with Stewed Pork

Introduction:

Production steps:

Materials required:

Pork: 500g

Shallot crisp: small half bowl

Crispy garlic: 1 tbsp (optional)

Soy sauce: 2 tbsp

Rice wine: 3 tbsp

Rock sugar: 20g

Star anise: 3, 4

Soy sauce: 5 tbsp

matters needing attention:

Production difficulty: simple

Process: firing

Production time: one hour

Taste: slightly spicy

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