Steamed grass carp
Steamed grass carp
Introduction:
"The grass carp sealed with salt and pepper a few weeks ago should be ready to eat now. Yesterday, I cut a big grass carp into several small pieces. Today, I steamed a piece. Because it was bound with cloth, the fish is very strong, fragrant and delicious. "
Production steps:
Materials required:
Seal grass carp: 350g
Oil: right amount
Sugar: right amount
Cooking wine: moderate
Fresh: moderate
Ginger: right amount
Garlic: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Length: 20 minutes
Taste: salty and fresh
Steamed grass carp
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