Marble heavy Cheesecake

Marble heavy Cheesecake

Introduction:

"The formula proportion was changed according to the previous configuration, because there was still some light cream left, so it didn't refer to Da Da's ratio, and the result was not bad. The flavor of cheese is strong, adding 250g cheese and 120g light cream. Relatively speaking, the heat is also considerable. Suitable for mould: 6-inch movable bottom mould

Production steps:

Materials required:

Cream cheese: 250g

Light cream: 120g

Fine granulated sugar: 60g

Egg: 1

Corn starch: 10g

Chocolate: 10g

Digested biscuit: 75g

Butter: 20g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet