Minced garlic and white meat

Minced garlic and white meat

Introduction:

"I work in a market where there is no chicken, no beef, no seafood. Only pork is sold, and the daily consumption is relatively single. I used to buy lean meat to eat because I was afraid of being fat, but the dishes are almost the same flavor. So he began to think about how to eat spareribs and pork in another way. Today is a favorite dish of my childhood. It's simple. It's delicious. My husband's grandmother has a high position in his mind. Every time he says my grandmother's food is the best! Today, I was full of praise for my food, and said that my food is better than his grandmother's, which is a great honor. "

Production steps:

Materials required:

Pork: 500g

Garlic: 1 plant

Zanthoxylum bungeanum: right amount

Ginger: right amount

Scallion white: 1 Section

Cooking wine: 3 tbsp

Sesame oil: 1 teaspoon

Red oil: 1 teaspoon

Raw soy sauce: 1 teaspoon

Sugar: 1.5 tbsp

Cucumber: 1

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and sweet