My favorite dry fried sausage
My favorite dry fried sausage
Introduction:
Production steps:
Materials required:
Fat intestines: moderate amount
Scallion: right amount
Garlic seed: right amount
Ginger: moderate
Dry pepper: right amount
Zanthoxylum bungeanum: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: spicy
My favorite dry fried sausage
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