[fried bacon toast] - the temptation of salty flavor

[fried bacon toast] - the temptation of salty flavor

Introduction:

"I've been making sweet toast. I want to change my taste after eating for a long time. I bought a bag of bacon some time ago, but it didn't work after I made a pizza. When I saw that there was fried bacon toast in teacher Meng's 100 courses of bread, I thought I'd give it a try. Anyway, there were ingredients! Who would like to, this try should not be tight, hehe, unexpected salty delicious. Not to mention the temptation brought by the golden onion silk and mozzarella cheese silk on the top of the toast, the internal structure is also excellent. The layers are soft and delicate. Bacon particles can be seen everywhere. I can't help but eat them. I eat half of them in a few mouthfuls! "

Production steps:

Step 1: prepare material a (3 pieces of bacon, half a teaspoon of black pepper), and cut the bacon into small pieces.

Step 2: material B (250g high flour, 15g fine sugar, half a teaspoon salt, 4G instant yeast powder, 150g water) is prepared and poured into the bread barrel.

Step 3: ingredient C: 20g salt free cream, 30g shredded onion, 40g mozzarella cheese, 1 / 8tsp black pepper.

Step 4: after the bacon is cut, stir fry it with low heat. After the fire is off, drain the excess oil, add the black pepper and cool it.

Step 5: after material B is stirred into a dough, add salt free cream and stir to form a film-shaped dough.

Step 6: add the cooled bacon and stir well.

Step 7: ferment to twice the size in a warm place, take out the exhaust, roll round, cover with plastic film and relax for 15 minutes.

Step 8: shape a rectangle about 20cm long and 15cm wide.

Step 9: turn over and gently roll into a cylinder.

Step 10: put the cake paper in the toast mold, and put the rolled dough into the toast mold.

Step 11: ferment in a warm and moist place until 9 minutes full. Sprinkle with shredded onion, mozzarella cheese and black pepper on the surface.

Step 12: preheat oven 180 degrees, lower layer, 35 minutes. After the surface is completely colored, cover with tin foil, and demould immediately after baking.

Materials required:

Bacon: 3 slices

Black pepper: half teaspoon

High flour: 250g

Sugar: 15g

Salt: half a teaspoon

Instant yeast powder: 4G

Water: 150g

Salt free cream: 20g

Shredded onion: 30g

Mozzarella cheese: 40g

Note: 1. Because bacon will release oil after heating, so do not add oil when frying bacon. 2. Cake paper is used in baking bun for better demoulding. It tastes best when it's hot.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and fresh