Fried chicken wings

Fried chicken wings

Introduction:

"The original fried chicken wings is simple, but it has a good taste, beautiful color, rich fragrance, crisp outside and tender inside. Dip in whatever sauce you want. He dipped in garlic sauce, I dipped in chili sauce, baby dipped in tomato sauce. Take what you want. "

Production steps:

Step 1: wash the chicken wings and cut them into small pieces.

Step 2: put into a large container, add scallion, ginger and a little pepper.

Step 3: add 1 teaspoon salt, 1 / 2 teaspoon white vinegar and 1 / 2 teaspoon cooking wine.

Step 4: mix well and marinate for 2 hours.

Step 5: pick out the pickled chicken wings and put them in another container. No onion, ginger and soup

Step 6: add 2 tbsp dry starch and shake well.

Step 7: heat the oil in the pan. When the oil is 70% hot, add the chicken wings. (as soon as you go down, bubbles will appear as shown in the picture, otherwise the heat will not be enough.)

Step 8: turn it over frequently and deep fry until the chicken wings are golden and well cooked.

Materials required:

Chicken Wings: 5

Scallion white: 2

Ginger: a little

Dry starch: 2 tbsp

Pepper: a little

Table salt: 1 teaspoon

White vinegar: 1 / 2 tbsp

Cooking wine: 1 / 2 teaspoon

Note: the heart of the poem phrase: 1: chicken wings should be salted and tasted, it is not recommended that they be salted and fried at that time. 2: After pickling, we should pick out the chicken wings, not onion, ginger and soup, so that the fried chicken wings will be crisp and tender, not wet and soft. 3: When frying, you have to wait for 7 or 8 minutes for the oil to heat. If the oil temperature is too low and you put the chicken wings in, the skin of the vegetables will be wrinkled and not beautiful, and each of them will stick to each other.

Production difficulty: ordinary

Technology: deep fried

Production time: several hours

Taste: salty and fresh