Happy food^_ ^Looking at the drooling - mixed sauce noodles

Happy food^_ ^Looking at the drooling - mixed sauce noodles

Introduction:

"Some time ago, I learned from my friends and colleagues about what to eat for breakfast... Suddenly, I called on the miscellaneous sauce noodles and drifted in a foreign land for N years. I really wanted to eat Chongqing's miscellaneous sauce noodles. I had to do it myself."

Production steps:

Step 1: cut Lentinula edodes and dried Lentinula edodes into small granules.

Step 2: minced meat.

Step 3: stir fry minced meat.

Step 4: seasoning.

Step 5: add dried mushrooms and continue to boil.

Step 6: fried sauce products.

Step 7: [miscellaneous sauce method] 1. Put oil in the frying pan, and the oil can be more, so that the miscellaneous sauce is easy to fry. After the oil is heated, stir fry the meat stuffing, and add cooking wine until the minced meat turns golden; 2. Add Pixian bean paste, soybean paste, and sweet flour paste, stir fry until colored, add ginger, garlic, and pepper, stir fry, and then turn the heat down, put a little sugar, turn the heat down, boil and boil. Boil for a few minutes 3. Put dried Lentinus edodes (dried bean curd) and diced Lentinus edodes in, put them on high fire, stir fry them evenly, then turn to low fire, continue to boil for a few minutes, and then start the pot. Remember to boil no matter what the process must be stirred from time to time, so as not to stick to the pot.

Step 8: fried noodles with soy sauce.

Step 9: [noodle seasoning] noodles (the best way to make noodles is fresh water --- fine drops) green vegetables, pickled mustard, soy sauce, salt, sugar, chicken essence, Zanthoxylum powder, sesame oil, ginger, garlic, scallion, white sesame, Laoganma spicy chicken. [noodle practice] 1. Make a good noodle seasoning in the bowl, including pickled mustard, soy sauce, salt, sugar, chicken essence, Zanthoxylum powder, sesame oil, ginger and garlic, Laoganma spicy chicken PS: don't add soup in the bowl. You can adjust the flavor according to your preference. 2. Boil water in a wok. Bring noodles and vegetables to a boil. (vegetables are usually picked up after being scalded. Don't cook them too badly. It tastes better. ）3. Pick up the green vegetables and put them in the seasoning bowl. 4. Put in the cooked noodles (PS: it's better not to cook too soft. It's better to be hard). 5. Pour the prepared miscellaneous sauce on top and sprinkle with scallion and sesame.

Materials required:

Minced pork: 500g

Dried incense: appropriate amount

Lentinus edodes: right amount

Pixian Douban sauce: right amount

Haitian soy sauce: right amount

Sweet flour sauce: right amount

Ginger: moderate

Minced garlic: right amount

Cooking wine: moderate

Pepper powder: right amount

Sugar: right amount

Edible oil: right amount

Note: 1. If you want to taste good, chop it out with a kitchen knife. 2. Pepper powder is best fried and pressed now, so it is more fragrant and Chongqing flavor is stronger. 3. Mushrooms and dried mushrooms should be cut into small pieces. In fact, you can add other dishes, such as lettuce, according to your preference

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: slightly spicy