Duck with tangerine peel
Duck with tangerine peel
Introduction:
Production steps:
Materials required:
Duck meat: moderate
Tangerine peel: appropriate amount
Ginger: right amount
Scallion: right amount
Garlic: right amount
White vinegar: right amount
Cooking wine: moderate
Soy sauce: moderate
Old style: moderate
matters needing attention:
Production difficulty: simple
Process: firing
Production time: three quarters of an hour
Taste: Maotai flavor
Duck with tangerine peel
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