Duofu Duosun: dowry Zicun dumplings

Duofu Duosun: dowry Zicun dumplings

Introduction:

"There are different customs in different places of marriage. It's easy to hire a girl if you listen to my mother. As long as it's not a big deal, it's usually over in two or three days. But if you want to marry a daughter-in-law, you have to have a banquet for a few days. Most of the people who have the conditions now go to restaurants to save time, trouble and worry. It's OK in a day or two, but the wedding custom of eating Zicun dumplings and kuanxinmian has remained. Zicun dumplings are made by the girl's aunt, aunt or aunt the night before the wedding. They can be taken to her mother-in-law's house by 30, 48 or 66 lucky numbers. It's different from place to place. At the end of the ceremony, a comprehensive person from his mother's family came up and asked, "are you alive?" It's not a question of whether to have a baby or not, so new people have to say whether to have a baby or not? It means to have children and a broad mind. After eating Kuanxin noodles, you can serve Zicun dumplings. Next, it's time to eat Zicun dumplings. The dumplings must be cooked by the bridegroom's sister-in-law, who has both children, and served to the couple and their parents. Five colors represent colorful life, Zi Cun means full of children and grandchildren, so it means a happy life with many children and grandchildren! Today, I made about 30 pieces of Zicun dumplings with about 2 liang noodles by memory. The dumplings are very small. Because the plate is very small, the dumplings seem not small, but there are only so many small plates. The colorful stuffing of small dumplings. I take this opportunity to send my best wishes to all my friends who have entered the palace of marriage. I wish them a happy marriage and many children and grandchildren A colorful life

Production steps:

Step 1: Zicun dumpling ingredients --- flour, add water and make a soft and hard dough.

Step 2: Zicun dumpling ingredients --- pork stuffing (3 points fat and 7 points thin).

Step 3: diced red and yellow pepper, diced sharp pepper, diced mustard and diced ham.

Step 4: put the onion and ginger into the meat.

Step 5: add soy sauce, oyster sauce, pepper, sugar, chopped green onion and ginger into the pork stuffing, stir well, then add a little vegetable oil, add a little egg white and stir well.

Step 6: add the multicolored stuffing and stir evenly.

Step 7: knead the dough well, rub the long strip, and cut it into the size of your thumb.

Step 8: then roll it into skin, put in colorful stuffing and make dumplings.

Step 9: make all the dumplings.

Step 10: after boiling water, put in dumplings, boil them for two times, then take them out of the pot.

Step 11: Yiru's wucaizicun dumpling is ready!

Materials required:

Flour: 120g

Minced meat: 65g

Minced red pepper: 15g

Minced yellow pepper: 15g

Shredded mustard: 15g

Minced pepper: 10g

Ginger powder: appropriate amount

Onion powder: appropriate amount

Oyster sauce: 1 teaspoon

Soy sauce: half teaspoon

Sugar: a little

Shaojiu: 1 teaspoon

Chicken essence: a little

Sesame oil: a little

Water: a spoonful

Note: 1, stuffing is generally the choice of new people like to eat stuffing can. 2. The size of dumplings must all be able to eat. No more than an inch. 3. The skin must be thin and full of stuffing. 4. Except for the small size, it's the same as our dumplings. You can put whatever you like.

Production difficulty: ordinary

Process: boiling

Length: 20 minutes

Taste: sour and salty