Chicken in casserole

Chicken in casserole

Introduction:

"A few days ago, I made chestnut casserole chicken, using the chicken raised in the countryside. It's really fragrant and pure green."

Production steps:

Step 1: first cut the chicken into pieces, then blanch the blood foam with boiling water

Step 2: first cut the chicken into pieces, then blanch the blood foam with boiling water

Step 3: peel potatoes and chestnuts

Step 4: add oil to the frying pan, stir fry the boiled chicken and ingredients in the frying pan, then pour into the casserole, add water, bring to a boil over high heat, and then simmer over low heat for one hour

Materials required:

Stupid chicken: one

Chestnut: moderate

Potatoes: moderate

Scallion: right amount

Ginger: right amount

Large material: moderate amount

Zanthoxylum bungeanum: right amount

Note: potatoes should be put when chicken is ripe

Production difficulty: simple

Process: firing

Production time: one hour

Taste: Original