Fried meat section
Fried meat section
Introduction:
Production steps:
Materials required:
Tenderloin: moderate
Green pepper: right amount
Carrot: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
MSG: right amount
Cooking wine: moderate
Soy sauce: right amount
Sugar: right amount
Vinegar: right amount
Starch: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: slip
Production time: three quarters of an hour
Taste: garlic
Fried meat section
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1.Beauty and stomach nourishing: millet and pumpkin porridge
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5.Stir fried white gourd with lentinan
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11.[kimu cuisine] my husband's healthy drink - assorted soup
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