Stewed radish
Stewed radish
Introduction:
Production steps:
Materials required:
Dry radish: right amount
Cabbage: moderate
Skin: right amount
Soybeans: moderate
Fans: right amount
Soy sauce: right amount
Salt: right amount
MSG: right amount
Large material: moderate amount
Scallion: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: salty and fresh
Stewed radish
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