Clam soup with fresh mushrooms(xian gu ha li tang )
Clam soup with fresh mushrooms
Introduction:
Production steps:
Materials required:
Clam: 250g
Mushroom: 250g
Hangzhou pepper: 1
Tomato: 2 slices
Salt: right amount
White pepper: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Xian Gu Ha Li Tang
Clam soup with fresh mushrooms
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