Tremella jujube medlar porridge

Tremella jujube medlar porridge

Introduction:

"Beauty, simple and easy to do, affordable Austria!"

Production steps:

Step 1: soak the dried Tremella in cold water and tear it into small flowers.

Step 2: put boiling water, soak tremella, dried jujube, dried wolfberry, rock sugar and salad oil in the pot.

Step 3: add the ingredients, cover and boil for 25 minutes, then the soup becomes sticky.

Materials required:

Tremella: 250g

Jujube: 50g

Wolfberry: 10g

Rock sugar: 60g

Salad oil: 5g

Boiled water: 1500g

Note: 1. Jujube to choose good, can't have wormhole. 2. It's better not to store the boiled tremella soup too long, otherwise it's bad for your health! 3. It's better to refrigerate in summer.

Production difficulty: simple

Technology: pot

Production time: half an hour

Taste: sweet