Shredded potato with green pepper

Shredded potato with green pepper

Introduction:

"It's a very common raw material, a very simple method, a very homely hot dish, but it's very delicious and kind. It makes people think about it and enjoy it."

Production steps:

Step 1: peel and wash the potatoes, wash the green and red peppers, and chop the pork (2 fat and 8 lean).

Step 2: take water in the container and process the potato into 6cm filament (or cut).

Step 3: after processing the shredded potato, wash it twice with water to remove the potato powder.

Step 4: remove the stem and seed of green pepper and red pepper, cut into 6 cm long and 0.2 cm thick silk, and cut into small segments of dry pepper.

Step 5: put water in the pot and bring to a boil. Add shredded potatoes and blanch them. Remove.

Step 6: put salad oil in the pot, and then put the dried pepper section to fry until the color changes and the flavor comes out.

Step 7: stir fry the minced meat until the meat turns white.

Step 8: stir fry the shredded potatoes, add salt, monosodium glutamate, chicken essence, pepper oil and sesame oil.

Step 9: then add green and red pepper

Step 10: mix well, stir fry well and serve on plate.

Materials required:

Shredded potato: 300g

Green pepper: 25g

Red pepper: 5g

Dry pepper: 2G

Minced meat: 40g

Salad oil: 30g

Salt: 5g

MSG: 1g

Chicken essence: 1g

Zanthoxylum oil: 5g

Sesame oil: 3G

Note: 1. Cut potatoes with a knife and stir fry them to taste better. 2. Production of zanthoxylum oil: add 500g salad oil, 25g Zanthoxylum granules and 40g scallion slices, and fry until Zanthoxylum granules change color and scallion slices turn yellow and fragrant.

Production difficulty: simple

Technology: stir fry

Length: 20 minutes

Taste: slightly spicy