Pumpkin nut balls

Pumpkin nut balls

Introduction:

"Enjoy your vacation every Saturday, give yourself a small gift, take it with you and bathe in the sun with your good friend or boyfriend. This small happiness originally belongs to you ~ ~ in fact, it is simple and mixed with the initial happiness."

Production steps:

Step 1: all materials are ready

Step 2: prepare the pumpkin puree. If there is no ready-made one, steam the pumpkin for half an hour to make the puree

Step 3: melt the butter. Generally, I cut the butter into small pieces and put it into the microwave oven to melt

Step 4: chop the nuts and raisins and put them together

Step 5: oatmeal, chopped nuts, butter, sugar, milk powder, pumpkin puree, add a spoonful of egg

Step 6: make dough

Step 7: divide the live dough into evenly packed dough and wrap it with white sesame

Step 8: put the wrapped ball on the baking pan and bake in the oven. The following are two plans: 1. Preheat the 180 degree oven, middle layer, and heat up and down for 25 minutes. 2. According to the different ovens, some ovens have no temperature, such as mini ovens. First put the oven on the lower layer and heat up for 10 minutes, then heat down for 10 minutes on the upper layer, and finally heat up and down for 5 minutes on the middle layer

Materials required:

Low gluten flour: 200g

No low gluten flour can be used: Flour: cornstarch: 1:3

Pumpkin puree: 150g

Milk powder: 20g

Pistachio: 40g

Raisins: 20g

Sugar: 25g

Butter: 50g

Oatmeal: 40g

Egg: one

White Sesame: moderate

Note: this dessert is a little sweet ~ ~ ~ with chrysanthemum tea or light lemon tea, it will taste good. The crisp fragrance of sesame and the sweetness of nut pumpkin will make you feel better

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet