Taro with Scallion
Taro with Scallion
Introduction:
"There are two kinds of taro sold in the vegetable market. One is the big Lipu Taro, and the other is the small taro. What I bought today is the small taro. It's very fragrant and glutinous with scallion."
Production steps:
Materials required:
Taro: 250g
Shallot: a little
Edible oil: right amount
Soy sauce: moderate
Pepper: a little
Chicken essence: a little
matters needing attention:
Production difficulty: ordinary
Process: firing
Length: 20 minutes
Taste: salty and fresh
Taro with Scallion
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