Xiaoqing de delicacies home style tofu: a dish my grandfather often cooked for me when I was a child

Xiaoqing de delicacies home style tofu: a dish my grandfather often cooked for me when I was a child

Introduction:

"Home style tofu is a dish that my grandfather often cooked for me when I was a child. It's a pity that... When I grew up and came out to work, before I could cook for my grandfather, he went to the old man's home... If only my grandfather was still there! I'll do a lot of delicious food to honor him, but he can't eat any more, so we should cherish every time with our family. Happiness sometimes means going home for dinner. "

Production steps:

Step 1: heat the oil in the pan, lower the temperature of the fire, wash the bean curd, beat it into a square with a thickness of 0.5cm, and fry it until golden on both sides

Step 2: remove the skin of towel gourd, wash and cut into pieces. Paste the starch with clean water

Step 3: wash the frying pan, add garlic foam and stir fry until fragrant, then add towel gourd and stir fry. Pour in the fried tofu, stir in chicken essence, salt and sesame oil, then pour in starch paste and collect the juice

Materials required:

Tofu: half a catty

Luffa: one

Peanut oil: right amount

Starch: right amount

Sesame oil: appropriate amount

Salt: right amount

Chicken essence: appropriate amount

Minced garlic: right amount

Note: when frying tofu, the fire temperature should be adjusted a little lower, so as not to affect the taste of fried paste

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: Original