Plant milk soybean milk
Plant milk soybean milk
Introduction:
"Soybean milk is a favorite drink of Chinese people and a nutritious food for all ages. It enjoys the reputation of" plant milk "in Europe and America. Soybean milk is rich in plant protein, phospholipid, vitamin B1, B2 and nicotinic acid. In addition, soybean milk also contains iron, calcium and other minerals, especially its calcium, although not as good as tofu, but higher than any other milk, very suitable for the elderly, adults and young people
Production steps:
Materials required:
Soybeans: two
Peanuts: how many
matters needing attention:
Production difficulty: simple
Process: others
Length: 20 minutes
Taste: Original
Plant milk soybean milk
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