Fried rice noodles with soy sauce

Fried rice noodles with soy sauce

Introduction:

"I want to eat my hometown's rice noodles. Let's start with fried sauce and dried rice noodles. Bean sauce, used to mix rice noodles

Production steps:

Step 1: cut the ingredients and prepare them

Step 2: put some oil and cornmeal into minced meat and ginger, marinate with soy sauce for 3 minutes. The fried minced meat is tender.

Step 3: stir fry the minced meat and mushrooms in oil. Add boiling water, bean paste, soy sauce, salt and cook for a while.

Step 4: loading and standby

Step 5: after boiling, boil the dry rice flour

Step 6: cover the seasoned flour with a large spoon of fried sauce.

Step 7: Loading

Step 8: enjoy

Materials required:

Pork: moderate

Hot pepper noodles: right amount

Hunan dry rice noodles: right amount

Ginger: right amount

Lentinus edodes: right amount

Scallion: right amount

Bean paste: right amount

Note: the raw material of rice noodles is the key. The dry rice noodles made in Hunan are strong.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy