Egg with crab roe

Egg with crab roe

Introduction:

"The most common way of cooking is to cook eggs in zero. It's easy to make scrambled eggs in the new year's Eve dinner, but it's too homely, not surprising. Today, let's change a little bit and upgrade this ordinary "scrambled egg" - the egg tastes like crab. It's simple and convenient, and it's also a dish with face in the menu of new year's Eve dinner. "

Production steps:

Step 1: put the egg yolk and protein into two bowls.

Step 2: grind tender ginger into velvet.

Step 3: after peeling the salted duck eggs, tear them up by hand or cut them up with a knife.

Step 4: put the ginger, salt, sugar and salted duck egg into the protein.

Step 5: mix well.

Step 6: pour 2 tbsp corn oil (or other vegetable oil you like) into the pan, heat up and pour in the protein mixture.

Step 7: pour in the yolk for one minute and stir fry gently.

Step 8: stir fry until the egg is set, turn off the heat and serve.

Materials required:

Eggs: 4

Salted duck eggs: 2

Tender ginger: 1 small piece

Salt: a handful

Sugar: a pinch

Note: because salted duck egg itself has salty taste, so don't add too much salt.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh