Making classic and traditional delicious cakes at home

Making classic and traditional delicious cakes at home

Introduction:

"Sugar Shortcake is a popular traditional snack. It has no flowery inwardness. It only contains a spoonful of sugar, but it is charming. A bite of pastry, a drop of crumbs, leaving a mouthful of sweet, how can people not love. If you don't have the crispy layers of coat, it's hard to attract only a spoonful of sugar. Only when you wrap it under the crust can you have an endless aftertaste. Especially when I eat, it's called happiness. I always like to take the cake with my right hand, connect it with my left hand at my chin, catch the pastry that has been bitten off, and then put it back in my mouth, just a little bit of pastry. Don't waste it. "

Production steps:

Materials required:

Flour: 500g

Corn oil: 35g

Water: 235g

Sugar: 180g

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: Original