Japanese fried prawns

Japanese fried prawns

Introduction:

"It's a Japanese fried food, and it's also a representative Western food originated in Japan. Although it's fried food, it's not greasy at all. The taste is crisp outside and tender inside. With the delicious sauce, it tastes very refreshing. Welcome to taste it with me. "

Production steps:

Step 1: wash the prawn, peel and remove the black thread, and leave the tail shell. Draw a few shallow openings on the belly of the shrimp. Don't cut them off. Straighten the body of the shrimp. Break up the eggs and prepare the starch and bread bran.

Step 2: roll the prawns with starch, then dip in the egg.

Step 3: finally roll in the bread bran. The bread bran evenly covers the prawn and becomes a layer of clothing for the prawn. When frying, the oil will not run in.

Step 4: burn the salad oil to 160-170 degrees, put the chopsticks in and bubble, put the prawns in and fry them slowly until golden brown, turn them over and fry them until golden yellow, then out of the pot.

The fifth step: finally, make seasoning sauce, add tomato sauce in the right amount of horseradish sauce, mix evenly, and add salt to the salt free sauce.

Materials required:

Shrimp: 12

Egg: 1

Starch: right amount

Bread bran: right amount

Salad oil: right amount

Ketchup: 1 tablespoon

Horseradish sauce: right amount

Note: like salad sauce can be put in a small amount of chubby sauce, taste will be very strong mellow

Production difficulty: ordinary

Technology: deep fried

Production time: three quarters of an hour

Taste: salty and fresh