Arctic shrimp fruit salad

Arctic shrimp fruit salad

Introduction:

"This fruit salad of Arctic shrimp was mixed with mayonnaise I stirred myself. Because the Arctic shrimp is cooked, I just blanched it in water, but the shrimp skin was not removed. When I eat it, I eat it with shrimp skin. It tastes delicious. Blueberries and lychees are still frozen in my refrigerator, and the taste hasn't changed at all. "

Production steps:

Step 1: prepare the ingredients.

Step 2: Wild Canadian Arctic shrimp.

Step 3: thaw the Arctic shrimp out of the refrigerator in advance.

Step 4: add water into the pot and bring to a boil. Blanch the shrimp.

Step 5: remove and drain.

Step 6: prepare the mayonnaise.

Step 7: treat the fruit and squeeze on the lemon juice.

Step 8: add mayonnaise.

Step 9: add blanched Arctic shrimp.

Step 10: stir evenly.

Materials required:

Arctic shrimp: moderate

Apple: moderate

Sweet corn: moderate

Oranges: moderate

Blueberry: moderate

Litchi: right amount

Lemon: moderate

Mayonnaise: right amount

Note: mayonnaise is easy to make by yourself. It tastes good and safe. On the mayonnaise production method, you can search online again. It's very simple.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sweet and sour