Spicy noodles with Scallion

Spicy noodles with Scallion

Introduction:

"For post-80s generation, ha ha, for office workers, the morning time is always racing against the clock. The weather is getting cold. I can't bear to go to work with a cold wind on an empty stomach. I'm here to teach you this fragrant noodles. It's my husband's never-ending breakfast to warm his stomach and heart."

Production steps:

Materials required:

Hand rolling: proper amount

Onion section: a small section

Garlic: 1 ~ 2 pieces

Jiang: a little

Soy sauce: a little

Chili sauce: right amount

Vinegar: personal preference

Sesame oil: 1-2 drops

matters needing attention:

Production difficulty: simple

Process: boiling

Length: 20 minutes

Taste: slightly spicy