Spicy noodles with Scallion
Introduction:
"For post-80s generation, ha ha, for office workers, the morning time is always racing against the clock. The weather is getting cold. I can't bear to go to work with a cold wind on an empty stomach. I'm here to teach you this fragrant noodles. It's my husband's never-ending breakfast to warm his stomach and heart."
Production steps:
Materials required:
Hand rolling: proper amount
Onion section: a small section
Garlic: 1 ~ 2 pieces
Jiang: a little
Soy sauce: a little
Chili sauce: right amount
Vinegar: personal preference
Sesame oil: 1-2 drops
matters needing attention:
Production difficulty: simple
Process: boiling
Length: 20 minutes
Taste: slightly spicy
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