Whole wheat digested biscuit

Whole wheat digested biscuit

Introduction:

"I can't help eating snacks when it's cold, but every time I go to the kitchen to find something to eat, I always turn around and come back - there's only chocolate for baking cakes in the kitchen! Although I'm greedy, I still have some restraint. I have to eat and control my calories. After thinking about it, I made this biscuit myself. The recipe belongs to you, but I don't have maltose, so the color of the finished product is not so deep, but the taste is just as good. The taste is rough, and the flavor of wheat can be tasted carefully. This kind of whole wheat biscuit is also healthier than ordinary biscuits. It's good to eat one piece between two meals to supplement the calories. "

Production steps:

Materials required:

Ordinary flour: 65g

Whole wheat flour: 75g

Butter: 65g

Whole egg liquid: 25g

Brown sugar: 30g

Baking powder: 1 / 2 teaspoon

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet