Crispy vegetable stalk

Crispy vegetable stalk

Introduction:

"Every time they fry Chinese cabbage, the children don't like Chinese cabbage stalks very much. It's a pity to throw them away. It's crispy and delicious to mix them with a cold dish, and it's very simple."

Production steps:

Materials required:

Chinese cabbage stem: right amount

Red pepper: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Natural fresh soy sauce: appropriate amount

Sugar: right amount

Vinegar: moderate

Pepper: right amount

Oil salt: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy