Crispy vegetable stalk
Crispy vegetable stalk
Introduction:
"Every time they fry Chinese cabbage, the children don't like Chinese cabbage stalks very much. It's a pity to throw them away. It's crispy and delicious to mix them with a cold dish, and it's very simple."
Production steps:
Materials required:
Chinese cabbage stem: right amount
Red pepper: right amount
Garlic: right amount
Zanthoxylum bungeanum: right amount
Natural fresh soy sauce: appropriate amount
Sugar: right amount
Vinegar: moderate
Pepper: right amount
Oil salt: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: slightly spicy
Crispy vegetable stalk
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