Delicious homemade meat floss

Delicious homemade meat floss

Introduction:

"Zhu Zhu likes meat floss very much, but it's expensive on the market. It's only a couple of tens of yuan. In order to increase the taste buds, he decided to make his own meat floss. Let's make it together, my friends. The meat floss has been unanimously approved by family and friends. "

Production steps:

Step 1: clean the lean meat of hind legs, cut it into 3cm wide and 5cm long pieces according to the vertical lines, then boil it in cold water, put two scallions, a few pieces of ginger, a little salt and cooking wine, wait for the water to boil out the floating objects, and then start the pot.

Step 2: remove the floating objects, then pour them into the pressure cooker (save time), turn medium heat to low heat for half an hour.

Step 3: after crushing, drain the water and wait for a little cooling, then tear it into strips by hand. In order to save time, put it into a fresh-keeping bag and crush it with a dough stick.

Step 4: this artifact is comparable to a blender. Grab a handful of shredded meat several times and put it into the tea bowl. You can decide the thickness by yourself

Step 5: look, after a while, the rudiment of meat floss comes out, but it's still white

Step 6: pour a layer of peanut oil into the rice cooker, then pour in the meat floss and stir fry with chopsticks

Step 7: stir fry while adding soy sauce, thirteen or five spice powder, cooking wine, sugar.

Step 8: look, it's golden and the shredded meat floss is coming out.

Step 9: Dangdang! The meat floss with perfect color and fragrance is more beautiful than the one sold on the market

Step 10: store in a glass bottle after cooling, and serve as snacks, bibimbap, porridge and bread.

Materials required:

Pig hind leg lean meat: 500g

Scallion: 2

Ginger: 5 yuan

Cooking wine: moderate

Soy sauce: moderate

Sugar: right amount

Peanut oil: right amount

Thirteen spices: appropriate amount

Note: tea bowl is easy to use

Production difficulty: Advanced

Technology: stir fry

Production time: one hour

Taste: salty and sweet